Snow Hill Small Pieces of Chhurpi Nuts for Men is 100 % Natural, authentic recipe and truly an artisan of Yak Milk Hard Cheese Chhurpi. Our Chhurpi are made from yak and local cow milk who depends on grasses, leaves, fodder and forage that grow in natural pasture and vegetation of higher altitude above 15,000 feet in the Himalayan region. Snow Hill Chhurpi is created by the Himalayan artisan people using the centuries old traditional methods, utensils and tools. Although cheese, it is sometimes popularly referred to as very long-lasting Nuts. Men must work the end of the Chhurpi Nut for hours, softening it with mouths before small parts of it can be slowly scraped off. Snow Hill Chuurpi is 100% natural with no preservatives. It is an authentic type of cheese eaten by the people of the Himalayas. When you give this churpi to your friends, you know that you are providing them with hours of high quality eating entertainment. Ancient recipe from the country of Himalayas, Nepal – 100% All natural ingredients: yak/cow milk, salt & lime juice – Analysis: Protein – Crude Protein (Min) 63.9%, Crude Fat (Max) 9%, Crude Fiber (Max) 0.0%, Moisture (Max) 10.5%, – No chemicals or preservatives(no including corn, soy or wheat) – A packet inside are Multi pieces Snow Hill Chhurpi Nuggets/Nuts. Also, Some of case to make it softener Can be Soaked into normal warm water for 1-2 hours – Best option for these have sensitive teeth.
Snow Hill Yak Milk Strong Chhurpi Small Nuts for Men/Women 3.53 Oz To 1lbs (25-150 Pieces) – Natural Yaky Cheese Chhurpi – Product of Himalayas, Nepal
$10.49 – $28.99 Tax
Inside the packets are 100g To 1 lbs/ Approx. 25 pcs to 150 Pieces of Snow Hill Yak Cheese Chhurpi Version Small Pieces of Super Strong Chhurpi Nuts/Nuggets made by Yak Cheese in Mt. Everest Country Nepal.
Snow Hill Yak Cheese Hard Chhurpi Nuts contains only 100% Natural ingredients, milk from Yaks/cows 99%, salt and lime juice 1% – Hard cheese Chhurpi Nuts made from the pure milk of yaks/cows living and grazing in high-altitude pastures of Nepal.
This is a really hard cheese it only has a subtle taste, the outer slowly softens by your saliva and then you can grate with your teeth. This is meant to keep you occupied with doing something or really hard cheese will last for a long time up to an hour.
No lactose, gluten, grain (no including corn, soy or wheat) or binding agents. No artificial colors, preservatives, flavors, chemicals, additives or rawhide.
Only milk containing 63 to 75% of protein, 11 to 13 % of carbohydrates, Crude Fat 1%, Moisture 7.5 to 10 % is selected to prepare Snow Hill Cheese Chhurpi, and testing for all these nutrients
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